Keto Smoky Chicken and Vegetable Sheet Pan Dinner

Keto Smoky Chicken and Vegetable Sheet Pan Dinner

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Chicken and vegetables reach a smoky makeover in this sheet pan dinner for four. These particular vegetables interest engross the smoked paprika nicely and are a utter supplement addition to the bacon-wrapped chicken.

The ingredient of Keto Smoky Chicken and Vegetable Sheet Pan Dinner

  1. 1 head broccoli, cut into florets
  2. u00bd head cauliflower florets
  3. u00bd medium head red cabbage, cut into wedges
  4. u00bd cup olive oil
  5. 1 teaspoon sea salt
  6. 1 teaspoon smoked paprika
  7. 1 tablespoon chili powder
  8. 1 teaspoon cumin
  9. 1 teaspoon garlic powder
  10. 4 boneless, skinless chicken thighs
  11. 8 slices bacon

The instruction how to make Keto Smoky Chicken and Vegetable Sheet Pan Dinner

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet in imitation of aluminum foil.
  2. augment broccoli, cauliflower, and cabbage in a large bowl. work up olive oil, salt, and paprika together in a measuring cup and pour exceeding vegetables. Gently excite until all of the vegetables are coated. Set aside.
  3. Combine chili powder, cumin, and garlic powder more or less a flat plate. Roll each chicken thigh in the spice fusion so that both sides are coated. Wrap 2 pieces of bacon with reference to each thigh and place chicken in the center of the baking sheet.
  4. disquiet vegetables one last grow old and scatter them not far off from the chicken in an even layer.
  5. Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices direct clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should open at least 165 degrees F (74 degrees C).

Nutritions of Keto Smoky Chicken and Vegetable Sheet Pan Dinner

calories: 636.8 calories
carbohydrateContent: 25.8 g
cholesterolContent: 91 mg
fatContent: 48.3 g
fiberContent: 7.2 g
proteinContent: 28.8 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 1177.7 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent:

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